Cakes, cupcakes, puffs
http://www.facebook.com/album.php?aid=304072&id=768001059&l=894cb6802e
Click on Link above for the previous creations...
PLEASE NOTE these little facts on cakes:
CUPCAKES: Best eaten at room temperature. Keep it in the fridge to maintain the deco/design, defrost 1hr prior to eating to enjoy the best texture and taste.
BUTTERCREAM: Is SOLID at fridge temperature, is SEMI-SOLID at Room Temperature. Best defrosted for best results
FRESH CREAM: Best Kept chilled in lower compartment of fridge (NOT FREEZER!) and serve within an hour after removing from fridge. It is fresh cream (whipped cream). It WILL melt.
CAKES: Depending on the cake of your choice, it could be have different texture. Dark chocolate cakes are richer and therefore denser. So is pound cakes and butter cakes. Sponge/chiffon cakes are light and airy.
Click on Link above for the previous creations...
PLEASE NOTE these little facts on cakes:
CUPCAKES: Best eaten at room temperature. Keep it in the fridge to maintain the deco/design, defrost 1hr prior to eating to enjoy the best texture and taste.
BUTTERCREAM: Is SOLID at fridge temperature, is SEMI-SOLID at Room Temperature. Best defrosted for best results
FRESH CREAM: Best Kept chilled in lower compartment of fridge (NOT FREEZER!) and serve within an hour after removing from fridge. It is fresh cream (whipped cream). It WILL melt.
CAKES: Depending on the cake of your choice, it could be have different texture. Dark chocolate cakes are richer and therefore denser. So is pound cakes and butter cakes. Sponge/chiffon cakes are light and airy.
