Click on Link above for the previous creations...
PLEASE NOTE these little facts on cakes:
CUPCAKES: Best eaten at room temperature. Keep it in the fridge to maintain the deco/design, defrost 1hr prior to eating to enjoy the best texture and taste.
BUTTERCREAM: Is SOLID at fridge temperature, is SEMI-SOLID at Room Temperature. Best defrosted for best taste unless u like solid buttercream!
FRESH CREAM: Best Kept frozen in lower compartment of fridge (NOT FREEZER!) and serve within an hour after removing from fridge. It is fresh cream (whipped cream). It WILL melt.
CAKES: Depending on the cake of your choice, it could be have different texture. Dark chocolate cakes are richer and therefore denser. So is pound cakes and butter cakes. Sponge/chiffon cakes are light and airy.
FONDANT: Do not keep in fridge unless u wrap it up with plastic to prevent condensation... unless you don't mind melting when it comes in contact with water cos you're just about to fill it to your tummy immediately anyway.
