Marble Cake

This is perhaps the BEST marble cake that I have tasted. Original recipe is from Cuisine Paradise. I have reduced the sugar, used plain flour and baking powder and added salt and nutella. I think I will never ever buy another marble cake from commercial bakeries anymore. I am sold to this! However, a note worth mentioning... use good quality butter and cocoa powder. It really reflects on the final product's quality. I am using Isigny french butter, which I find has the best qualities. You can always use your favourite!