Monday, 18 November 2013

Waffle Madness

Ever since I gotten my Krups Waffle iron... I cannot stop trying out all the new recipes out there! Right now I think for 3 weeks now? I have tried about 10 recipes! Muscovado Waffles, Sour cream waffles, yoghurt waffles, wholemeal waffles, oatmeal waffles, waffle toast bread, crispy waffle, German yeast waffle etc... and I kept going back to this Muscovado waffle. And after some trying out and testing and putting on some 2kg, I finally came up with this revised Muscovado waffle recipe, which originally came from the recipe book provided with the machine. It is tailored to the way I like it. It is very light, fluffy, crispy, and firm at the same time and has this slight caramelish flavour which comes from the brown/dark sugar... and I want to share it with you!!!





Some photos of the creations... no artsy fartsy photos... sigh... I always envy those whom have the talent to take very nice photos... these photos totally cannot justify its yummy-ness!!!! Yah, also, I like to replace a couple tablespoons of the plain flour with wholemeal flour... just to reduce the sinful-ness and put in some healthy fibre into the product...


 

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