"Normal" Yeast Waffles

"Normal" Yeast Waffles

From Krups

 

 

 

Ingredients:
250g flour
2 eggs
½ vanilla pod (or 1tsp vanilla extract)
30g sugar
1 pinch of salt
60 g butter
150 ml of milk
15 g yeast
100 ml of cream
1 teaspoon kirsch or rum

Method:
Pour the yeast in the warm milk. Add this to the sifted flour. Beat the eggs with the sugar, salt and vanilla. Add the egg batter into the flour, then the cream and melted butter. Mix well and add the kirsch or rum, and beat until the mixture is smooth and cover allowing to stand at room temperature 1 hour 30minutes.

Cook the waffles, 3 to 4 minutes in the pre-set thermostat 6.