Easy Banana Muffins (Makes about 9-10 standard size muffins)

Easy Banana Muffins (Makes about 9-10 standard size muffins)
 

 

Ingredients1 1/2 cups all-purpose flour/cake flour*
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3 bananas, mashed
1/4 cup white or brown sugar
1 egg, lightly beaten
1/3 cup butter, melted
1 tsp vanilla extract
Caramel or chocolate chips for topping
 
Method:
1. Preheat oven to 190 degrees C. Lightly grease 10 muffin cups, or line with muffin papers.

2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups and top with caramel/chocolate chips.

3. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

These are so easy and so fast to make you can do it for breakfast before leaving and bringing some with you! So delicious and fluffy, you won't be able to stop at 1!

* Can replace parts of flour with wholemeal flour for extra fibre!