Still going crazy about making interesting breakfast... I saw this Fingerling Potato-Leek Hash with Turnp Greens & Eggs from The Novice Chef and it looks absolutely appetizing and kinda healthy and filling enough for a good breakfast... so I decided to try it out even though I couldn't find some ingredients, decided to replace with alternatives. ... picture below from The Novice Chef... and the next one is my version, with cherry tomatoes. Sadly I couldn't find those mini-potatoes at NTUC... try again next week. I boiled the potatoes beforehand. Maybe cos they were not the correct ones... they were kinda overly soft... really like a Mash. but well... it still taste wonderful... would be better if I put more cheese, and some gravy. haahah....
Fingerling Potato-Leek Hash with Baby Kale & Eggs
Yield: 4 servings
Ingredients:
2 tablespoons extra-virgin olive oil
2 heaping cups, sliced leeks (about 2 large leeks)
12 oz fingerling potatoes, cut in half lengthwise (about 2 cups)
2 garlic cloves, minced
4 heaping cups, thinly sliced trimmed Turnip Greens (about 1 bunch) - I used Kale
Slap Ya Mama, to taste (or any other Creole seasoning) - I used all purpose seasoning
4 large eggs
2 oz shredded asagio cheese - I used shredded mixed cheese
2 heaping cups, sliced leeks (about 2 large leeks)
12 oz fingerling potatoes, cut in half lengthwise (about 2 cups)
2 garlic cloves, minced
4 heaping cups, thinly sliced trimmed Turnip Greens (about 1 bunch) - I used Kale
Slap Ya Mama, to taste (or any other Creole seasoning) - I used all purpose seasoning
4 large eggs
2 oz shredded asagio cheese - I used shredded mixed cheese
Directions:
Heat a large skillet over medium heat. Add
oil to pan. Add leek; cook 8 minutes, stirring frequently. Add potatoes
and garlic; cook 15 minutes or until potatoes are tender, stirring
occasionally. To help speed up this process, I like to sprinkle a couple
tablespoons of water around the skillet and cover with lid. This helps
to steam the potatoes a little faster.
Stir in a little creole seasoning (or if you are like me, a lot of creole seasoning---just be careful because it can turn salty fast) and then add turnip greens; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle Slap Ya Mama over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set. Serve immediately.
Stir in a little creole seasoning (or if you are like me, a lot of creole seasoning---just be careful because it can turn salty fast) and then add turnip greens; cook 4 minutes, stirring constantly. Using a spoon, push potato mixture aside to make 4 egg-size spaces. Crack 1 egg into each space; sprinkle Slap Ya Mama over eggs. Cover and cook 3 minutes; sprinkle cheese over potato mixture. Cover and cook 2 minutes or until egg yolks are lightly set. Serve immediately.
Nutrition Information*: Calories 292. Fat 16. Carb 25.4. Fiber 4.7. Protein 14.5.
Weight Watchers: 8 points plus
*Nutrition Information calculated with SparkRecipes.com
Weight Watchers: 8 points plus
*Nutrition Information calculated with SparkRecipes.com
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